Simon Rogan creates Shepherd's Pie for Fuller’s pubs


Michelin-Star chef and President of Bocuse d’Or Team UK, Simon Rogan has created a delicious Shepherd’s Pie that is unique to Fuller's and will be served in a limited number of our managed pubs and hotels this Spring.

As well as heading up the UK team in the world’s largest cooking contest, Simon is also the Honorary President of Fuller’s Chefs’ Guild. We can't wait to have his very own seasonal dish added to the menu in Fuller’s pubs for Spring.


The Bocuse d’Or is the world’s largest and most prestigious cooking contest and gathers some of the finest chefs from across the globe. Many teams receive support from their Government to prepare for the contest but the UK team relies on fundraising, donations and its generous sponsors to undertake the necessary preparations to compete successfully.


Fuller’s been a sponsor of the Bocuse d’Or UK Academy since October 2019.  As part of the partnership, Fuller’s agreed to incorporate dishes created by Bocuse d'Or UK chefs and have them feature on the pub’s menus with a donation from each dish sold going towards Bocuse d’Or UK team. Simon is the first chef to create a dish and further seasonal dishes sold in support of the Bocuse d’Or will be added to Fuller's menus throughout the year.

With restaurants in London, Cartmel, Windermere and Hong Kong, Simon might be one of the UK’s busiest chefs, but he made time to elevate a homemade dish to his standards of cooking and we can guarantee it's delicious!


Simon told us, “Spring is a fantastic season for British produce and I’ve created a pie that’s packed with flavour and fits the pub food menu perfectly. I’m a great believer in using the finest local ingredients as they make all the difference when it comes to taste. I can’t wait to see my dish on Fuller’s menus and hopefully raise significant funds to help secure that place on the podium for Team UK.”

Simon-Rogan-Shepherds-Pie-new -dish

Fuller’s Director of Food, Paul Dickinson says, “What better way to celebrate the arrival of Spring than with a Shepherd’s Pie created by a chef with five Michelin stars under his belt?  Simon has created a recipe that will keep diners coming back for more – it’s comfort food at the highest level.” 

Win a mini-break plus a Michelin-Star dinner

This competition has now closed.

To celebrate the launch of Simon Rogan's Shepherd's Pie in Fuller's pubs, we're giving someone the chance to win a two-night luxury stay in the Lake District, plus dinner at his three Michelin-star resturant, L’Enclume and its sister restaurant Rogan & Co.

To enter, all you have to do is look out for the post on announcing the launch on Fuller's Instagram, tag who you'd bring with you in the comments (as many entries as you like) and share the post to your story tagging @fullers. Keep your eyes peeled because Simon will be announcing the winner on 22 April.

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