We've teamed up with legendary chef, Brian Turner

We are excited to have teamed up with legendary chef, Brian Turner, Fuller’s Sunday Roast ambassador. Brian will be working with us over the next year to tell the story of the Fuller’s Sunday roast, our carefully sourced ingredients, our passionate people and all the small touches that make our Sunday roasts so sought after.

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Everything that makes a roast special

At Fuller’s, we pride ourselves in delivering everything that makes a Sunday special. Whether it’s a delicious pint of perfectly kept cask ale on arrival, or service delivered by our passionate teams, a Fuller’s roast is a cut above. Whether you want to build up an appetite strolling around Richmond Park, enjoying Portsmouth’s historic dockyard, or on a cycling tour of the New Forest, we’ll have an iconic location for you to enjoy your Sunday roast in style. Find a Sunday Roast

Roasts with a difference

Everyone has their own take on what makes a Sunday roast special. Whether it’s the setting, the cut of meat, the roast potato recipe, or the vegetables you serve it with – everyone has their own opinion. So to make things easier, this Autumn you’ll find sharing roasts on our menus, and plenty of extra gravy and Yorkshire puddings available to make your Sunday.

Our chefs

To transform amazing ingredients into the perfect Sunday roast every time requires a great team in the kitchen. Here at Fuller’s, there’s a team of talented chefs in every kitchen with all the skills to make sure we serve the perfect roast every Sunday. Trained in the Fuller’s Chef’s Guild, our teams in the kitchen use their wide range of skills and knowledge to bring Share Sundays alive.

The ingredients

However iconic the pub or skilled the chef, you cannot create a great Sunday roast without brilliant seasonal ingredients. We’re proud to work with an array of British producers who ensure we have the best raw ingredients to make every Sunday one to savour at Fuller’s. Take Owton’s, the family business with over 750 years of heritage, who work with over 40 farmers to provide us with a farm to fork service, sourcing the best cuts from farms across Southern England. Find a Sunday Roast Pub