Sunday Roasts
Sundays are for sharing, and at Fuller's we know that a Sunday roast in a pub is more than just a plate of food at the table.
Sunday is made for plates like these
Our chefs seek to produce only the best, and it’s something to be proud of. We have curated a range of roasts where the pride in preparation gives as much joy as the gathering on Sundays to enjoy it together.
Do Sundays the right way
Sundays are for long lunches and quality catch-ups with your favourite people. Book that roast you have been waiting all week for, and share the things you are proud of with the ones you love.
End the week with all the trimmings
However iconic the pub or skilled the chef, you cannot create a great Sunday roast without brilliant seasonal ingredients. We’re proud to work with an array of British producers who ensure we have the best raw ingredients to make every Sunday one to savour at Fuller’s.
Our Chefs
To transform amazing ingredients into the perfect Sunday roast every time requires a great team in the kitchen. Here at Fuller’s, there’s a team of talented chefs in every kitchen with all the skills to make sure we serve the perfect roast every Sunday. Trained in the Fuller’s Chef’s Guild, our teams in the kitchen use their wide range of skills and knowledge to bring Sundays alive.