Hung, Drawn & Quartered Reopens
The Hung, Drawn and Quartered, a jewel in the crown of Tower Hill pubs has reopened its doors after a refurbishment.
The pub remains part of our Ale & Pie brand, specialising in delicious hand-crafted pies - fresh short crust pastry filled to the brim with a range of delicious combinations - served with tasty mash and gravy. There's also a tasting board, featuring three mini-pies and three matched samples of Fuller's ale, for those of you who can't decide which pie to try.
The rest of the menu offers traditional favourites too, including London Pride battered fish and chips, hearty sausage and mash and a delicious Hampshire-sourced steak burger.
Magda Wojtun, general manager, said:
“The Hung, Drawn and Quartered is a great pub, in one of London’s tourists hotspot, and this refurbishment has allowed us to make the most of its exciting features while drawing on the historical importance of its location. The updated food offer, alongside our quality drinks range, allows us to cater for everyone. We’re looking forward to welcoming customers over the coming weeks, months and years.” To find out more or book a table, visit their website.
The pub remains part of our Ale & Pie brand, specialising in delicious hand-crafted pies - fresh short crust pastry filled to the brim with a range of delicious combinations - served with tasty mash and gravy. There's also a tasting board, featuring three mini-pies and three matched samples of Fuller's ale, for those of you who can't decide which pie to try.
The rest of the menu offers traditional favourites too, including London Pride battered fish and chips, hearty sausage and mash and a delicious Hampshire-sourced steak burger.
Magda Wojtun, general manager, said:
“The Hung, Drawn and Quartered is a great pub, in one of London’s tourists hotspot, and this refurbishment has allowed us to make the most of its exciting features while drawing on the historical importance of its location. The updated food offer, alongside our quality drinks range, allows us to cater for everyone. We’re looking forward to welcoming customers over the coming weeks, months and years.” To find out more or book a table, visit their website.