The Vaults, Southsea, introduces the Beer Vaults

Fuller, Smith & Turner P.L.C., the London brewer and premium pub company, is delighted to announce the opening of The Beer Vaults, a new bar in The Vaults [41-47 Albert Road, Southsea, Portsmouth, Hampshire, PO5 2SF]. 

This quirky pub in Southsea, situated on the famous Albert Road, has recently undergone refurbishment. Along with renovation of The Vault bars, this refurbishment also sees the launch of The Beer Vaults – a whole bar dedicated to craft lager with 11 beers on tap and even more in bottles and cans. A venue in its own right, The Beer Vaults will host a number of events, including tastings and food matching sessions, throughout the year.  

The other bars remain well stocked with distinctive and award-winning real ales as well as Old and New World wines. The new menu boasts some of the best pub food in Southsea for lunch and dinner. From the Build a Bar Boards, where customers can select their own dishes from a wide range of meat, fish and vegetarian options, to a range of stone baked pizzas and traditional pub food, all dishes are cooked by passionate chefs using top quality, fresh ingredients. 

Helen Stevens, General Manager, said: “It’s really exciting being part of a new phase of the Wine Vaults story. It’s been a busy few weeks and it is great that we can now open the doors to the Beer Vaults. The Wine Vaults is an iconic space in Southsea not just for dining, but also for enjoying a relaxing drink with friends and family. 

“With four bars across three floors, including our brand new Beer Vaults, there is undoubtedly something for everyone. There will also be lots of opportunities to sample new dishes from our team of highly qualified chefs, using the very best in local ingredients, to create some of the most intriguing beer and food matching combinations.”


Upcoming event at The Beer Vaults:
The Launch of Frontier in a Can
Thursday 17 September 2015, 7pm – 9pm

Be amongst the first to see, taste and discover Fuller’s newest craft offering: Canned Frontier. This event will also involve trialling trialling Wild River and Black Cab Stout in a can. For press tickets, please contact: Andrew Furness (020 8996 2175 / [email protected])

For further information please contact the press office:
Georgina Wald 020 8996 2198 [email protected] 
Joanne Steward 020 8996 2135 [email protected] 
Andrew Furness 020 8996 2175 [email protected] 

Notes to Editor
Fuller, Smith and Turner P.L.C. is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 181 Managed Pubs and Hotels and 205 Tenanted pubs, with a focus on outstanding cask ale, great wine, exemplary service and delicious fresh, home-cooked food. The Company also has 641 boutique bedrooms in its Managed estate and owns a 51% share of The Stable, a craft cider and pizza restaurant business.  Fuller’s pub estate stretches from Brighton to Birmingham and from Portishead to the Greenwich Peninsula, including 168 locations within the M25.