If the production of burgers and sausages brings to mind soulless factory operations, Fuller’s is determined to make you think again.

Our small-batch burgers, steaks and handmade sausages are produced by Hampshire’s best-loved local butcher Billy Owton– in the charming stone farm buildings of his lush estate.

With his own herd of cattle grazing in verdant pastures, and links to more than 40 of his neighbouring Hampshire farmers, Billy and his team deliver thousands of fresh cuts to Fuller’s pubs every week.

The team is 72 strong, but as Billy is a butcher first and a businessman second, he’s still adamant on overseeing the whole operation personally - ensuring only the finest meat ends up on your plate. For him, like us, there’s pride at stake.