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Only at Fuller's
Want to know exactly where Fuller’s food comes from? Meet the British farmers and growers who supply our fabulously fresh ingredients.
Direct Seafood
With eight depots across the country and one in every major UK port, Direct Seafoods supplies our pubs with the freshest of catches.
Laverstoke Park Farm
Laverstoke Park Farm produce our mozzarella, gouda and our ice cream from the herds of Asian water buffalo producing protein-rich and nutritious milk, perfect for cheese and ice cream.
Owton’s Butchers
Owton’s Family Butchers produce our sausages, beef burgers, bacon, cured ham and lamb faggots on their Hampshire farm and have been farming for over 600 years.
Quality Finish Patisserie
Quality Finish is a fresh, dynamic and innovative award winning patisserie company run by a team of young professionals and provide an unparalleled and flexible service to the catering and hospitality industry.
Severn & Wye Smokery
Severn & Wye Smokery supply us with Salmon, haddock and trout sustainably caught on the rivers Severn and Wye on the edge of the Royal Forest of Dean.
Sheringham’s Fine Foods
Having started out with a tiny stall in New Covent Garden Market, Sheringham’s is now a leading supplier of fresh fruit and vegetables to the catering industry – including Fuller’s pubs.
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Introducing Luke Emmess, Fuller’s Chef of the Year for 2019
19 August 2019
Read MoreIntroducing Luke Emmess, Fuller’s Chef of the Year for 2019
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