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Only at Fuller's

Want to know exactly where Fuller’s food comes from? Meet the British farmers and growers who supply our fabulously fresh ingredients.

Direct Seafood

With eight depots across the country and one in every major UK port, Direct Seafoods supplies our pubs with the freshest of catches.

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Laverstoke Park Farm

Laverstoke Park Farm produce our mozzarella, gouda and our ice cream from the herds of Asian water buffalo producing protein-rich and nutritious milk, perfect for cheese and ice cream.

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Owton’s Butchers

Owton’s Family Butchers produce our sausages, beef burgers, bacon, cured ham and lamb faggots on their Hampshire farm and have been farming for over 600 years.

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Quality Finish Patisserie

Quality Finish is a fresh, dynamic and innovative award winning patisserie company run by a team of young professionals and provide an unparalleled and flexible service to the catering and hospitality industry.

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Severn & Wye Smokery

Severn & Wye Smokery supply us with Salmon, haddock and trout sustainably caught on the rivers Severn and Wye on the edge of the Royal Forest of Dean.

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Sheringham’s Fine Foods

Having started out with a tiny stall in New Covent Garden Market, Sheringham’s is now a leading supplier of fresh fruit and vegetables to the catering industry – including Fuller’s pubs.

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made-in-hackney-plant-based-burgers-launch-in-fullers-pubs-9

Made in Hackney plant-based burgers launch in Fuller’s pubs

8 August 2022

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Made in Hackney plant-based burgers launch in Fuller’s pubs

Chef Ashley Palmer-Watts creates Mocha Tart for Fuller’s pubs

A new craft lager - Tiny Rebel 313 launches in Fuller's pubs

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