No pub meal would be complete without a delicious pudding, and a generous dollop of ice cream.

Ours comes from Laverstoke Park Farm - another local supplier in Hampshire. At the heart of Laverstoke Park Farm are herds of Asian water buffalo producing protein-rich and nutritious milk, perfect for cheese and ice cream.

The buffalo graze freely on organic pasture, full of 31 different herbs, grasses and clovers, increasing milk quality. Compared to commercial dairy breeds the yield is lower, but creates organic milk that is more rich and nutritional.

Now Laverstoke Park Farm supplies us with delectable ice cream flavours for our pubs, created in conjunction with our own expert chefs.