The Great Sausage Roll Off 2017
The Red Lion, Barnes is delighted to announce that Pierre Koffman [The Berkeley] is joining Mark Poynton [Chef Patron, Restaurant Alimentum], Dan Docherty [Chef Director, Duck and Waffle] and Neil Rankin [Chef Patron, Temper] on the judging panel for this year’s Great Sausage Roll Off.
The entrant list for this year’s competition has also been released, please see below:
The Dining Room, Abersoch - Chef Si Toft @eldiningroomi
Stoke by Nayland Hotel Golf and Spa - Chef Alan Paton @alanpaton7
The Botanist, Broadgate – Chef Daniel Merry @BotanistEC2
Bramble Cafe Deli - Chef Mat Follas @matkiwi
BAFTA 195 Piccadilly – Chef Anton Manganaro @AntonManganaro
The Pilot, Chiswick – Chef Kieran Drinkwater @ThePilotW4
Chef Charlie Hodgson – Charlies Norfolk Food Heroes @charlieboychef
Green & Fortunes at Sea Containers- Chef Brendan Fyldes @BrenFyldes
The Kings Head Hursley – Chef Jenny Jones @hursley_pub
Rocksalt Folkestone – Chef Simon Oakley @Simonoakley1
The Knife & Cleaver, Houghton – Chef Jon Leyton @KnifeandCleaver
The Compasses Inn, Crundale - Chef Rob Taylor @compasses_inn
Down Hall Country House Hotel – Chef Matthew Hill @hillmatt16
City Glen Pub Company - Chef Oliver Marlowe –@ollymarlowe
Morden Hall – Chef Greig Hunter @greighunter
Temple and Sons Restaurant - Chef Keith Hooker @templeandsons
BH Live – Chef Stewart Parker - @stewart__parker
MYPIE , - Chef Chris Brumby @MYPIE_LDN (2014 Roll Off Winner)
Prep Cook Eat Supper Club - Chef Phil Harrison @prep_cook_eat (2016 Roll off Winner)
For more information and press ticket, please contact [email protected] / 020 8996 2135.
For further information please contact the press office:
Georgina Wald 020 8996 2198 [email protected]
Joanne Steward 020 8996 2135 [email protected]
Alice Monteath 020 8996 2175 [email protected]
Notes to Editor
Fuller, Smith and Turner P.L.C. is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 196 Tenanted Inns and 194 Managed Pubs and Hotels, with a focus on delicious fresh, home-cooked food, outstanding cask and craft ale, great wine, and exceptional service. The Company also has 665 boutique bedrooms in its Managed estate. The Fuller’s pub estate stretches from Brighton to Birmingham and from Bristol to the Greenwich Peninsula, including 173 locations within the M25. In 2014, Fuller’s acquired a 51% stake in The Stable, a craft cider and gourmet pizza restaurant business and has recently increased this to 76%. The Stable has 14 sites in England and Wales.
The Fuller’s Beer Company brews a portfolio of premium beers including London Pride, Oliver’s Island, ESB, Organic Honey Dew and Frontier Craft Lager. In 2013, the Company acquired Cornish Orchards, a craft cider maker producing a range of award-winning ciders and premium soft drinks. Fuller’s is also the UK distributor for Sierra Nevada, the premier US craft beer. In December 2015, Fuller’s acquired a 51% stake in Nectar Imports, a wholesale drinks business.