Head Chefs

Jobs in the spotlight:

Being a Head Chef at Fuller's is no picnic. The pace is demanding and the expectations are high. You’ve really got to love what you do. But on the flip side, there's so much freedom to be creative about the food you serve and the way you run your kitchen. You'll be working with the very best, sustainably grown, locally sourced ingredients and are responsible for the team around you. That means dealing with lots of different personalities, but you know what they say. If you can't stand the heat...

"Fuller’s let me be creative. Actually, they want me to be creative."


Enjoying what you do is part of the job description.

We’re all about enjoyment. We make and serve great beer, lager and cider. Our wines are exclusively sourced from all over the world. Our food is cooked fresh and we use the best local produce whenever possible.

Our pubs and hotels are the perfect places to relax and recharge your batteries or get together with family and friends. And all our team members, from the bar to the boardroom, are at the heart of bringing that enjoyment to life.

"I have so much fun with my team, even when we are busy."