A rich, dark and creamy porter

A Porter that carries on tradition

A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.

Back on the map

As London’s last remaining family brewer, we’re fierce defenders of the city’s tradition for porter beer. Porters boomed in the capital centuries ago, and though the style died out in the early 1900s, Fuller’s London Porter put it back on the map once again. Rich, dark and classically creamy, this is a beer with reach far beyond our capital. It has won awards right across the globe and is widely regarded as the world's finest porter.

Brewers background

Brewer's Notes

Brewed to 5.4% ABV, London Porter bears outstanding depth of flavour. The blend of Brown, Crystal and Chocolate malts provide earthy character and creamy delivery, while hints of coffee and chocolate carry through onto the tongue. The range of flavours works well with a wide variety of foods, from rich meat dishes to chocolate puddings.

  • International Beer Challenge Silver, 2012

  • World Beer Awards World's Best Porter (Stouts & Porters), 2011

  • CAMRA Winter Ales Festival Gold, 2007

  • International Beer and Cider Challenge Gold, 1999

Taste profile

Dark oak
Coffee, roasted, molasses
Rich, berry fruits, roasted

Raise a glass

Launched in 1996, London Porter continues to win awards and accolades. SIBA (the Small Independent Brewer’s Association) named it Champion Keg of Great Britain in 2014.

Food Pairing

Steak and kidney pie complemented by London Porter - the definition of hearty

Steak and kidney pie: This dark, medium bodied, award winning beer has roasted aromas and also sweet coffee and molasses. Its rich bittersweet flavours of berry fruits, chocolate and roasted malt will complement and deepen the flavours of the meaty pie.