The Swan at Hyde Park re-opens

Fuller, Smith & Turner, the London brewer and premium pub company, is delighted to announce the re-opening of The Swan, Hyde Park [66 Bayswater Rd, London W2 3PH] – which opened on Friday 2 March, having been closed for two months.
The inspiration for the pub’s interior is Hyde Park itself. The ground floor is split in to three sections, each with its own park-related theme. The main bar is decorated with posters and photos of iconic live music events that have happened in the park throughout the years, The Cygnet Room behind the bar is nature themed, with framed butterflies and feathers and to the right of the bar is a cosy seating area, themed with pictures of sports and wall-mounted sporting equipment, such as croquet mallets. 
The upstairs has been transformed in to a light and spacious room akin to a conservatory, with a large balcony and seating overlooking Hyde Park – the perfect spot for an early evening drink.
Situated in a well-trodden tourist hot-spot, the pub will cater for the needs of visitors to London, serving breakfast every day from 8am and offering a map of London with sites to see and pubs to visit marked out, for guests to take away with them. 
Jonathon Swaine, Managing Director of Fuller’s Inns, said: “This pub has had such a transformation, while maintaining some of the original features that gave it such character. The Balcony Bar upstairs is definitely one of the pub’s best features. With big windows, green interior and a beautiful big balcony, you feel as if you are sat right in Hyde Park itself – but with the luxury of freshly poured beers, great wine and delicious food. I’m even more excited for the summer, when the pub will start offering picnic hampers so customers can enjoy our delicious food even on the banks of The Serpentine.”


For further information please contact the press office:
Georgina Wald  020 8996 2198 [email protected] 
Joanne Steward 020 8996 2135 [email protected] 
Alice Monteath 020 8996 2175 [email protected]

Notes to Editor:

Fuller, Smith and Turner P.L.C. is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 179 Tenanted Inns and 199 Managed Pubs and Hotels, with a focus on delicious fresh, home-cooked food, outstanding cask and craft ale, great wine and exceptional service. The Company also has 724 boutique bedrooms in its Managed estate. The Fuller’s pub estate stretches from Brighton to Birmingham and from Bristol to the Greenwich Peninsula, including 170 locations within the M25. Fuller’s owns a 76% stake in The Stable, a craft cider and gourmet pizza restaurant business, which has 17 sites in England and Wales.
The Fuller’s Beer Company brews a portfolio of premium beers including London Pride, Oliver’s Island, ESB, Organic Honey Dew and Frontier Craft Lager. The Company owns Cornish Orchards, a craft cider maker producing a range of award-winning ciders and premium soft drinks. Fuller’s is also the UK distributor for Sierra Nevada, the premier US craft beer. In December 2015, Fuller’s acquired a 51% stake in Nectar Imports, a wholesale drinks business.