Fuller’s Inns celebrates British Sausage Week

Fuller’s Inns celebrates British Sausage Week
Monday 2 November 2015 – Friday 6 November 2015

Fuller’s Inns is celebrating British Sausage Week by collaborating with Owton’s, Traditional Family Butchers in Hampshire, by creating 5 bespoke sausages, unique to Fuller’s pubs: The Corporal Jones, HSB, Mustard and Pork, Pork, Honey and Pumpkin, Cornish Orchards and Pork and Wild Boar and Apple.

<Ends>

For further information please contact the press office:
Georgina Wald 020 8996 2198 [email protected] 
Joanne Steward 020 8996 2135 [email protected] 
Andrew Furness 020 8996 2175 [email protected] 

Notes to Editor
Fuller, Smith and Turner P.L.C. is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 181 Managed Pubs and Hotels and 205 Tenanted pubs, with a focus on outstanding cask ale, great wine, exemplary service and delicious fresh, home-cooked food. The Company also has 641 boutique bedrooms in its Managed estate and owns a 51% share of The Stable, a craft cider and pizza restaurant business.  Fuller’s pub estate stretches from Brighton to Birmingham and from Portishead to the Greenwich Peninsula, including 168 locations within the M25.

The Fuller’s Beer Company brews a portfolio of premium beers including London Pride, ESB, Organic Honey Dew and Frontier Craft Lager. In June 2013, the Company acquired Cornish Orchards, a craft cider maker producing a range of award-winning ciders and premium soft drinks. Fuller’s is also the UK distributor for Sierra Nevada, the premier US craft beer.