All Set For Summer at the Still And West


All Set For Summer At The Still and West

Summer is in full swing at The Still and West in Portsmouth, following a recent refurbishment of the bar, restaurant and kitchen.

Still and West

The pub’s stunning views over Portsmouth Harbour are now better than ever, with all the windows replaced to make the very most of the harbourside location - and the super outdoor terrace is once again open for business.

If you’re dropping by for drinks, you’ll find an exciting new collection of tipples to try. During the refurb, the bar was re-stocked with extra cask ale taps, new premium lagers and a great collection of spirits, including Patron tequila and a wide array of gins.

Be sure to try a Bloody Mary here too…

Kitchen Upgrade

While the kitchen was closed for refurbishment, Head Chef Luke Emmess (Fuller’s Young Head Chef of the Year in 2016) was busy preparing a brand new menu that brings a modern twist to premium pub food.

The new dishes include signature seafood options, with the pub’s harbourside location making it the perfect place to savour the freshest fish and chips around (available to take away).

You can even enjoy private dining at The Still and West, by hiring the Vanguard Room upstairs. Boasting sublime views of the water and offering space for up to 40 people, it’s a superb setting for birthday celebrations or wedding parties, with a range of catering packages available.

Smaller groups can also be accommodated here - with two Sun Deck areas upstairs for business or pleasure.

To book your event, or just to find out more about the pub’s smart new look, head over to The Still And West's website.