Meet Craig Parsons, our dedicated Food Skills Trainer responsible for the Fuller’s Chefs’ Guild Apprenticeship Programme. Craig truly believes that Apprenticeships as a whole are a key part of developing people to fulfil their career aspirations.

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"I have had some great experiences of working with apprentices and, with the support of Fuller’s, they have allowed me to help shape the distinct offer for Chef Apprentices and lead the way apprenticeships should be run. I am extremely excited for the future of our young chefs and how they will shape the future of our Fuller’s Kitchens.

I set myself high ambitions to make Fuller’s the go-to place for Chef Apprentices, which is evident in the programme that has been set up in partnership with Universities and Colleges, including The University of West London. The programme is designed to truly develop you into becoming a rounded chef capable of working in any demanding kitchen."

My Belief
Fuller’s is looking to set the benchmark when it comes to developing you as a Chef Apprentice. I believe that with the addition of culinary workshops supported by our partners, your programme will be robust and tailored to crafting you into a great chef.


Support For You
We have great, dedicated kitchen teams to help you settle into your career and a great network of people to help support you through your journey of fresh food at Fuller’s.

Our apprentices are really starting to shine within our Fuller’s Kitchens, they teach me more about myself than anyone else in the business which is really invigorating. I hope you can really see how much they enjoy working at Fuller’s.

And Finally...
If you are ambitious and have the drive to succeed then our Chef Apprenticeship programme could be a great foundation for your career. I look forward to meeting you in the kitchen!

Craig Parsons