The year’s best beer
The 2009 vintage was, as ever, well received by the Fuller’s faithful - and it drew plaudits from further afield too. It was voted ‘Best New Release of 2009’ by the World Beer Awards’ judging panel.
The aroma of the 2009 Vintage Ale picks out orange notes and rich marzipan character. On the palate, it’s full and well rounded, showing some ‘sherryfication’ and slight caramelised notes - but the warming alcohol finish is still highly prominent.
Beers of the World Magazine World Beer Awards, 2009
The ultimate beer for a decadent dessert
Golen amber in colour with aromas and flavours of nuts, toffee, caramel and fruit (particularly orange). Its full body will match the dense texture of the pudding with the beers' sweetness complementing the toffee and the overall sweetness in the dessert.
- Ale Yeast
- Malts: Crystal, Pale
- Hops: Challenger, Denall, Fuggles, Goldings, Northdown, Organic First Gold, Target
Make a date with 1845
A strong, rich and fruity ale, Fuller's 1845 was specially commissioned to celebrated 150 years of the Fuller, Smith and Turner partnership. It's a live, bottle-conditioned beer, skilfully brewed to mature over time.
Something completely different
Find a new Frontier
Bold, refreshing citrus notes from three varieties of new world hops. Brewed with decades of know-how to satisfy your thirst for discovery. This is lager. This is Frontier.