Vintage Ale 2006
2006 started with a surprise appearance in the capital - a bottle-nosed whale making its way up the Thames. A new Vintage Ale emerging from Fuller’s riverside brewery was a much more familiar sight for Londoners, and welcomed just as warmly.
Just like the previous year, the 2006 vintage was brewed with Fuggles hops – but this time round, Super Styrian hops from Slovenia were added to the copper.
The duo of hop varieties in this full-bodied vintage creates a tapestry of rich, spicy flavours. Orange, citrus and fruitcake notes are all present, and are balanced well with the biscuity, creamy malt flavours to leave a soft and warming finish.
The ultimate beer for a decadent dessert
Golen amber in colour with aromas and flavours of nuts, toffee, caramel and fruit (particularly orange). Its full body will match the dense texture of the pudding with the beers' sweetness complementing the toffee and the overall sweetness in the dessert.
- Ale Yeast
- Malts: Crystal, Pale
- Hops: Challenger, Denall, Fuggles, Goldings, Northdown, Organic First Gold, Target
A special ale, years in the making
It can take a long time for beer to mature in an old whisky cask - more than two years, in the case of Brewer’s Reserve No.3. By the time it was ready, our brewers were a little greyer, a little wiser – and adamant it was well worth the wait.
Something completely different
Find a new Frontier
Bold, refreshing citrus notes from three varieties of new world hops. Brewed with decades of know-how to satisfy your thirst for discovery. This is lager. This is Frontier.