Vintage Ale 2006
2006 started with a surprise appearance in the capital - a bottle-nosed whale making its way up the Thames. A new Vintage Ale emerging from Fuller’s riverside brewery was a much more familiar sight for Londoners, and welcomed just as warmly.
Just like the previous year, the 2006 vintage was brewed with Fuggles hops – but this time round, Super Styrian hops from Slovenia were added to the copper.
The duo of hop varieties in this full-bodied vintage creates a tapestry of rich, spicy flavours. Orange, citrus and fruitcake notes are all present, and are balanced well with the biscuity, creamy malt flavours to leave a soft and warming finish.
The ultimate beer for a decadent dessert
Golen amber in colour with aromas and flavours of nuts, toffee, caramel and fruit (particularly orange). Its full body will match the dense texture of the pudding with the beers' sweetness complementing the toffee and the overall sweetness in the dessert.
- Ale Yeast
- Malts: Crystal, Pale
- Hops: Challenger, Denall, Fuggles, Goldings, Northdown, Organic First Gold, Target
A journey of discovery
Brewer’s Reserve No.4 starts its story across the Channel, in the Bas region of France. It’s there that one of the finest, rarest Armagnacs, Comte de Lauvia, is made – and it’s there we travelled to bring the old Armagnac casks back to Griffin Brewery.
Something completely different
Find natural beauty in Organic Honey Dew
The UK’s best-selling organic beer, Fuller’s Organic Honey Dew buzzes with a zesty edge and subtle sweetness. Approved by the Soil Association, it’s a thing of natural beauty – pure, golden sunshine in a glass.