Vintage Ale 1998
A winning formula
Following the success of Fuller’s first Vintage Ale, this second in the series adopted a ‘Champion’ theme - fitting for a beer that is considered one of the collection’s big winners.
Brewing up a storm
1998 saw a rare tornado whip through Southern England – and at the Griffin Brewery, our chief brewers were busy brewing up a storm of their own. Champion Alexis malt and Champion Northdown hops combined to form this supreme vintage, which continues to get better with age.
The blend of malt and hops brings beautiful balance to the 1998 Vintage Ale, a warming, creamy ale with just a gentle hint of sweetness.
The ultimate beer for a decadent dessert
Golen amber in colour with aromas and flavours of nuts, toffee, caramel and fruit (particularly orange). Its full body will match the dense texture of the pudding with the beers' sweetness complementing the toffee and the overall sweetness in the dessert.
- Ale Yeast
- Malts: Crystal, Pale
- Hops: Challenger, Denall, Fuggles, Goldings, Northdown, Organic First Gold, Target
XX Strong Ale: Draw strength from the past
A famous old saying claims ‘a recipe has no soul’ – but the formula for our XX Strong Ale is an exception to that rule. Inked by the hands of our forefathers in September 1891, this recipe is an heirloom from the Fuller’s Brew Book, rekindled for the Past Masters series.
Something completely different
Find natural beauty in Organic Honey Dew
The UK’s best-selling organic beer, Fuller’s Organic Honey Dew buzzes with a zesty edge and subtle sweetness. Approved by the Soil Association, it’s a thing of natural beauty – pure, golden sunshine in a glass.