March - April
A light, zesty spring ale
Join the chase for Spring Sprinter
One of our best-loved seasonal ales, Spring Sprinter’s popularity has grown in leaps and bounds since its first run in 2011. Light, zesty and refreshing, this is a pale amber ale with a real spring in its step.
Catch it while you can
Something of a global affair, Spring Sprinter is brewed with Nelson Sauvin hops harvested in New Zealand. It’s that touch of kiwi that gives rise to subtle citrus notes nicely balanced by English malts.
Like any great sprinter though, this seasonal pint doesn’t stay around for too long. Race to the bar and catch it while you can.
Brewed to 4% ABV, Spring Sprinter is refreshing to the palate and bursting with zesty hop flavours that pick out citrus and gooseberry. English malts provide the balance, with distinctive biscuity sweetness coming through - before the beer races to a short, sharp finish.
Raise a glass
Introduced in 2011, Spring Sprinter became our first beer brewed with a New Zealand hop variety.
Spring Sprinter and chicken Caesar salad
Spring Sprinter's zesty citrus notes will complement the chicken and the fruity, gooseberry character will enhance the flavour of the cheese. There's sweetness to balance the saltiness of the dish and gentle carbonation that will refresh the palate after each bite.
- Ale Yeast
- Malts: Caragold, Crystal, Pale Ale
- Hops: Nelson Sauvin, Northdown
Ride the rapids of Wild River
Riding the wave of the US craft beer movement, Wild River is an exciting take on American Pale Ale. It’s a double-hopped brew made with several Californian hops – a golden beer inspired by The Golden State.
Something completely different
Succumb to the temptation of ESB
Twice named World Champion Beer, Fuller’s ESB is one of the most decorated ales of its time. A winner born and brewed, it’s a strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.