March - April
A light, zesty spring ale
Join the chase for Spring Sprinter
One of our best-loved seasonal ales, Spring Sprinter’s popularity has grown in leaps and bounds since its first run in 2011. Light, zesty and refreshing, this is a pale amber ale with a real spring in its step.
Catch it while you can
Something of a global affair, Spring Sprinter is brewed with Nelson Sauvin hops harvested in New Zealand. It’s that touch of kiwi that gives rise to subtle citrus notes nicely balanced by English malts.
Like any great sprinter though, this seasonal pint doesn’t stay around for too long. Race to the bar and catch it while you can.
Brewed to 4% ABV, Spring Sprinter is refreshing to the palate and bursting with zesty hop flavours that pick out citrus and gooseberry. English malts provide the balance, with distinctive biscuity sweetness coming through - before the beer races to a short, sharp finish.
Raise a glass
Introduced in 2011, Spring Sprinter became our first beer brewed with a New Zealand hop variety.
Spring Sprinter and chicken Caesar salad
Spring Sprinter's zesty citrus notes will complement the chicken and the fruity, gooseberry character will enhance the flavour of the cheese. There's sweetness to balance the saltiness of the dish and gentle carbonation that will refresh the palate after each bite.
Go with the flow of Oliver’s Island
The latest Fuller’s ale to make its bow, Oliver’s Island is a crisp, thirst quenching beer that draws inspiration from a local landmark. Every day, rowers glide serenely past the Griffin Brewery towards the island in the Thames - reminding us just what can be achieved by pulling together…
Something completely different
All hail Black Cab
Brewed with the knowledge of London’s oldest family brewer, Fuller’s Black Cab is a rich, dark stout that transports you to a time gone by. London was famous for stouts in the 19th century - and we’re on a journey to make that the case again.