April - May
A rich red ale for spring time
Live the high life with Gales Redwood
The latest branch on our family tree of seasonal ales, Gales Redwood is a red beer that soars in spring time. Every bit as impressive as its natural namesake, the fruity, spicy Redwood is one of the boldest 4% beers you’ll find.
Gales’ Hampshire heartland is home to some of Britain’s most famous Redwood trees, and they provide the natural inspiration for this spring seasonal. Some of the ingredients, though, come from further afield - with Australian hops contributing fruity flavours and even a spicy kick. There’s bite here as well as bark…
Brewed with pale ale and Imperial malts, Gales Redwood is a forest of biscuity, malty flavour - while sweeter bready notes and deep red colour come from the addition of rye crystal. Pride of Ringwood and Galaxy hops bring lighter flavours like passion fruit and citrus to the palate, before that gently spiced finish.
Raise a glass
Redwood is the only beer in our range brewed with The Pride of Ringwood hop - a variety grown in Melbourne Australia, but bred from the British hop, Pride of Kent.
All hail the new classic
IPA. Three small letters, one huge impact on the brewing industry. For more than 200 years, IPA has been a bastion of all things big and beautiful about beer, and this new classic from Fuller’s shows the style still has a few more centuries in it yet…
Something completely different
Go with the flow Oliver’s Island
The latest Fuller’s ale to make its bow, Oliver’s Island is a crisp, thirst quenching beer that draws inspiration from a local landmark. Every day, rowers glide serenely past the Griffin Brewery towards the island in the Thames - reminding us just what can be achieved by pulling together…