A naturally beautiful red beer
Montana Red Brewing at its peak
Montana - known the world over for its wild, natural beauty. A place where rugged earth forges mountain peaks and waterfalls, and where all manner of flora and fauna thrive. The perfect namesake then, for our naturally beautiful beer.
Montana Red can be discovered throughout our estate of unique and contemporary pubs - find your new local.
We export our beers to more than 60 countries worldwide, meaning your favourite bottle, cask or keg is never far away.
From your local supermarket to your favourite off-licence, you can find our canned and bottled beers to enjoy at home.
A panoramic brew
In a nod to the Big Sky State, we’ve developed a panoramic brew with its own rich, vast landscape: plenty of Galaxy hops for a heightened passionfruit palate, Imperial malt for real depth of flavour, and rye crystal for a distinctive red hue.
With so much to discover about Montana Red, you’ll want to re-visit it time and time again.
Pouring a red colour, Montana Red opens with fresh aromas of grapefruit and blackcurrant. On the palate, seasonal Autumn flavours sweep through from the rye crystal, while the Galaxy hops bring scene-stealing sweet and citrusy passionfruit. It’s all set against a backdrop of malty, warm, bready notes, giving rise to a beer of deep and distinct flavour.
Raise a glass
We’ve put a tasty twist on Montana Red, taking the classic American red ale style and turning it on its head by using an Australian hop - Galaxy.
Perk up pork belly with Montana Red
Pork belly: This ruby red ale offers nutty, caramel and fruity aromas. Its subtly sweet passion fruit and citrus notes will complement the natural sweetness of the meat. The distinct bitterness and carbonation will cut through the fattiness and scrub the palate clean leaving you ready for more pork.
The three Cs method was used to match our food - compliment, cut through and contrast. To find out more click here.
- Ale Yeast
- Malts: Crystal, Imperial Malt, Pale
- Hops: Galaxy
All hail Black Cab
Brewed with the knowledge of London’s oldest family brewer, Fuller’s Black Cab is a rich, dark stout that transports you to a time gone by. London was famous for stouts in the 19th century - and we’re on a journey to make that the case again.
Something completely different
Go with the flow Oliver’s Island
The latest Fuller’s ale to make its bow, Oliver’s Island is a crisp, thirst quenching beer that draws inspiration from a local landmark. Every day, rowers glide serenely past the Griffin Brewery towards the island in the Thames - reminding us just what can be achieved by pulling together…