A rich, dark and creamy porter
A Porter that carries on tradition
A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.
London Porter can be discovered throughout our estate of unique and contemporary pubs - find your new local.
We export our beers to more than 60 countries worldwide, meaning your favourite bottle, cask or keg is never far away.
From your local supermarket to your favourite off-licence, you can find our canned and bottled beers to enjoy at home.
Back on the map
As London’s last remaining family brewer, we’re fierce defenders of the city’s tradition for porter beer. Porters boomed in the capital centuries ago, and though the style died out in the early 1900s, Fuller’s London Porter put it back on the map once again. Rich, dark and classically creamy, this is a beer with reach far beyond our capital. It has won awards right across the globe and is widely regarded as the world's finest porter.
Brewed to 5.4% ABV, London Porter bears outstanding depth of flavour. The blend of Brown, Crystal and Chocolate malts provide earthy character and creamy delivery, while hints of coffee and chocolate carry through onto the tongue. The range of flavours works well with a wide variety of foods, from rich meat dishes to chocolate puddings.
International Beer Challenge Silver, 2012
World Beer Awards World's Best Porter (Stouts & Porters), 2011
CAMRA Winter Ales Festival Gold, 2007
International Beer and Cider Challenge Gold, 1999
Raise a glass
Launched in 1996, London Porter continues to win awards and accolades. SIBA (the Small Independent Brewer’s Association) named it Champion Keg of Great Britain in 2014.
Steak and kidney pie complemented by London Porter - the definition of hearty
Steak and kidney pie: This dark, medium bodied, award winning beer has roasted aromas and also sweet coffee and molasses. Its rich bittersweet flavours of berry fruits, chocolate and roasted malt will complement and deepen the flavours of the meaty pie.
The three Cs method was used to match our food - compliment, cut through and contrast. To find out more click here.
- Ale Yeast
- Malts: Brown, Chocolate, Crystal, Pale
- Hops: Fuggles