A dark, complex stout
All hail Black Cab
Brewed with the knowledge of London’s oldest family brewer, Fuller’s Black Cab is a rich, dark stout that transports you to a time gone by. London was famous for stouts in the 19th century - and we’re on a journey to make that the case again.
A pick-me-up pint
Inspired by tradition, Black Cab revives one of London’s oldest beer styles while celebrating another of the capital’s great icons. Black cabs are everywhere in London but this one is special; a deliciously complex brew that ranks as one of the world’s finest stouts.
Black Cab pours a near jet-black colour with hints of coffee, chocolate and roasted malts on the nose. Dark in the glass, it’s lighter on the palate - with red berry notes and mild hops meeting chocolatey, malty character on the way to a delicious dry finish.
Cape Town Festival of Beer Best Dark Beer, 2016
Raise a Glass
When you’re making a stout as rich and complex as Black Cab, you don’t skimp on the malts. Our brewers use five different types, some of which are heavily roasted to give the beer its distinctive dark appearance.