Code of Practice
At Fuller's we aim to build a long and sustainable working relationship with our tenants and lessees to the benefit of both parties. We strive to be fair, honest and open in all our dealings with our tenants and lessees and we want to help them promote the Fuller's key values of outstanding cask conditioned ales, delicious food, great wines and exemplary service. We developed our first retail charter and guide more than five years ago and this latest edition reflects the Code of Practice guidelines developed by the British Beer and Pub Association for the industry.
The details you have found on this website also reflect our code of practice and supersedes all previous codes and follows the pub industry Framework Code of Practice developed by the British Beer and Pub Association (BBPA), BII and the Federation of Licensed Victuallers Associations (FLVA).
It has been accredited by BII Benchmarking and Accreditation Services Ltd (BIIBAS) and is not capable of being unilaterally altered. Any future revisions will be carried out in consultation with BIIBAS.
For more information on these organisations please visit www.beerandpub.com, www.bii.com, www.biibas.com and www.flva.co.uk.